Beer Edu

Off Flavors

• Diacetyl (Butter)
• Acetaldehyde (Green Apples)
• Light-struck (Skunky)
• Oxidation (Papery)
• Dimethyl Sulfide, aka DMS (Vegetables)
• Infection (Bile or Vinegar)

Tasting & Pairing

• Appearance: Tasting with your eyes – Color and Flavor Interactions
• Aroma: Tasting with your nose
• Flavors: Tasting with your mouth
• Matching beer & food intensity when pairing
• Beer & Food Pairing: Evaluating Beer
• The Food Side of Beer & Food Pairing
• Complement & Contrast – Flavors & Meal Planning

Beer Styles

• American
  • Amber Ale
  • Brown Ale
  • Cream Ale
  • Double IPA
  • Pale Ale
  • Session IPA
  • Steam Beer
• Belgian
  • Dubbel
  • Gueuze
  • Tripel
  • Wit
• Bristish
  • Brown Porter
  • Extra Special Bitter (ESB)
  • English India Pale Ale
• German/Czech
  • Czech Pilsner
  • Dunkel Weizen
  • German Pilsner
  • Gose
  • Kolsch
  • Kristall Weizen