cantillon

Gueuze

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I can’t remember the first time I tried a sour beer, but I haven’t been the same since. It opened my eyes to the wide diversity of beer, while shocking my palate with a wonderful surprise. While there are many fantastic sour beers, I’ll argue Gueuze (sometimes Geuze), and the Lambics from which they’re derived, rule … Read more

Penicillin can’t cure this infection

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Infected beer is bad. Very bad. Drain pour beers are the worst. It’s not just money down the drain, but it’s a big let down with a beer you’ve been looking forward to drinking. You may be able to finish a beer with some off flavors, like a slight diacetyl or skunky flavor, but not an … Read more